After a really relaxing and excellent nights sleep (very quiet here after Saigon) we had breakfast ready for an 8am pick up in the swanky tuk-tuk. Paul had his eye on the museli and yoghurt, but it was not to be when we found out that tea and toast was included in the price of the room ($28). It was good though with thickly sliced, freshly made bread and a choice of topping. The hotel seems to specialise in orchids and almost everything comes decorated with them. A small frog kept us company at breakfast - we met its parents hopping around the restaurant last night during dinner, much to Bex's fascination! Hotel had sorted out a packed lunch in a cool box so picked it up and duly armed, set off for a day of
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