At 8 in the morning, we enjoyed our breakfast on the rooftop terrace, enjoying the nice view. Typical breakfast, cheese, tomates and courgette salat, bread, and, of course, Turkish tea. We had to rush a little because pickup was organised at 8.30, at a ten minutes’ walk from the hotel and breakfast only opened at 8. 8.45 in front of the caravan Sarai, a mini-bus stoped. Obviously we were already panicking a little bit. Even if we know, that the Turkish “quart d’heure” exists, we could not help being stressed if they did not show up punctually. The guide started a bit to tell us historical interesting points and we arrived, as far as I can remember, about an hour later at Priène. Actually, it was the second built Priène. This antic city is really well
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