Food. Yep, that's about all I have to say. Just the food. It's that good. And on that note, allow me to reveal our "mystery" food from the last blog - the weird one Jeremy was eating in Kuala Lumpur. Our guesses ranged from shaved meat to lung to wontons, and I must admit I'm amazed at how much the food does resemble (in my opinion) thinly sliced lunchmeat. Perhaps you will be surprised to learn, then, that our dish was "Ais Kacang" - a dessert! Basically, a gigantic block of ice-cream is placed under what looks like a meat slicer, shaved into light, airy little pieces, and topped with cornflakes and red beans. This particular flavor was "red bean," although they had some others such as green tea, strawberry, and (the killer) durian. Thanks for
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