Well, what started out as just a 3-day visit has now turned into a complete 8-day pig out session. There is just way too much food in Malacca. Our time here has disappeared as we explore back alley noodle shops, roadside dim sum, and grand restaurants full of spicy Nonya dishes. With all of the options hiding in a maze of 500 year old streets, we just had to stay longer. The Village Noodle House, right down the street from our guesthouse, was our most pleasant surprise. Looking for some quick (and cheap) eats for lunchtime, we poked our heads in and found heaven in a bowl. The super steamy bowl of soup was packed full of lttle goodies. Chinese sausage, enoki mushrooms, carrots and scallions, all swirling around a pile of handcut homemade noodles. They
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