Korean Cookery Classes Spring/Summer


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April 13th 2013
Published: August 14th 2013
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Back to cooking school I go! After really enjoying my first cooking course at the Institute of Korean Royal Cuisine, I signed up for the spring and summer course that they offer. The dishes would be different to those that I had previously learned. This course lasted nine weeks like the other one. Each week we learned how to make three different dishes. The weekly menus were devised so that the di... Read Full Entry



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Week Eight: Samgyetang (삼계탕) Week Eight: Samgyetang (삼계탕)
Week Eight: Samgyetang (삼계탕)

Chicken and Ginseng Soup with Rice Stuffing
Week Eight: Kaennipjjim (깻잎찜) Week Eight: Kaennipjjim (깻잎찜)
Week Eight: Kaennipjjim (깻잎찜)

Steamed Perilla Leaves with Seasoning
Week Eight: Samgyetang (삼계탕)Week Eight: Samgyetang (삼계탕)
Week Eight: Samgyetang (삼계탕)

Chicken and Ginseng Soup with Rice Stuffing
Week Nine: Samgyeopsal (삼겹살) Week Nine: Samgyeopsal (삼겹살)
Week Nine: Samgyeopsal (삼겹살)

Grilled Pork Belly The teacher's version.
Week Nine: Ssam Sang (쌈상)Week Nine: Ssam Sang (쌈상)
Week Nine: Ssam Sang (쌈상)

Vegetables to eat Samgyeopsal with, lettuce, sesame leaves, and steamed cabbage leaves are used as wrappers. The garlic and chilies are eaten with the meat in the wrapper, alone, or added to the grill.
Week Nine: Ssam Sang (쌈상) Sauces to eat Samgyeopsal withWeek Nine: Ssam Sang (쌈상) Sauces to eat Samgyeopsal with
Week Nine: Ssam Sang (쌈상) Sauces to eat Samgyeopsal with

Salted Shrimp (새우젓), Ssamjang (쌈장), Yakgochujang (약고추장), and Sesame Oil and Salt Dip (참기름소금장). The teacher's version.
Week Nine: Jaeyukgui (재육구이)Week Nine: Jaeyukgui (재육구이)
Week Nine: Jaeyukgui (재육구이)

Stir-fried Pork with Chili Paste Sauce. The teacher's version.
Week Nine: Jogaetang (조개탕) Week Nine: Jogaetang (조개탕)
Week Nine: Jogaetang (조개탕)

Clear Clam Soup. The teacher's version.
Week Nine: Samgyeopsal (삼겹살) Week Nine: Samgyeopsal (삼겹살)
Week Nine: Samgyeopsal (삼겹살)

Grilled Pork Belly. Our version.
Week Nine: Ssam Sang (쌈상) Sauces to eat Samgyeopsal withWeek Nine: Ssam Sang (쌈상) Sauces to eat Samgyeopsal with
Week Nine: Ssam Sang (쌈상) Sauces to eat Samgyeopsal with

Salted Shrimp (새우젓), Ssamjang (쌈장), Yakgochujang (약고추장), and Sesame Oil and Salt Dip (참기름소금장). Our version
Week Nine: Jaeyukgui (재육구이) Week Nine: Jaeyukgui (재육구이)
Week Nine: Jaeyukgui (재육구이)

Stir-fried Pork with Chili Paste Sauce. Our version.
Week Nine: Jogaetang (조개탕) Week Nine: Jogaetang (조개탕)
Week Nine: Jogaetang (조개탕)

Clear Clam Soup Our version.
Week Nine: Kimchi (김치)Week Nine: Kimchi (김치)
Week Nine: Kimchi (김치)

Can't beat a bit o kimchi with samgyeopsal!
A Look Inside the Director's HouseA Look Inside the Director's House
A Look Inside the Director's House

Her family photos depicting her grandmother, mother and herself. They all have been directors of the Institute for Korean Royal Cuisine.
A Look Inside the Director's HouseA Look Inside the Director's House
A Look Inside the Director's House

Her chopstick collection, collected from different countries around the world.



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