Back to cooking school I go! After really enjoying my first cooking course at the Institute of Korean Royal Cuisine, I signed up for the spring and summer course that they offer. The dishes would be different to those that I had previously learned. This course lasted nine weeks like the other one. Each week we learned how to make three different dishes. The weekly menus were devised so that the di... Read Full Entry
Week Nine: Ssam Sang (쌈상)Vegetables to eat Samgyeopsal with, lettuce, sesame leaves, and steamed cabbage leaves are used as wrappers. The garlic and chilies are eaten with the meat in the wrapper, alone, or added to the grill.