What happens when Australian beef meets a forward thinking Korean? You get South Koreaʼs #1 Premium Burger Diner! April 1999, the first of twenty-four Kraze Burgers opened their doors to the people of Seoul in the ritzy area of Apujeong-gu. The first menu consisted of Burgers, Pasta, Rice, Salads and Steak. Their “Mad love” for premium burgers, affection for their customers needs and dedicated hard work by their employees set Kraze apart from the competition. Quality, service and customer satisfaction has been their focus since opening their first diner set in a unique, trendy, dining experience because of this they have expanded international with diners in Hong Kong, Macao China, Singapore and Washington D.C. Walking out of the darkened COEX Mall hallway the fluorescent lighting ripped through our corneas. Grabbing the only available table we set
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