Advertisement
Published: September 21st 2008
Malaysian food is famous, especially due to its variety as well as the taste. In one word, simple irresistible. My brother in law, Chee Wei was studying feverishly for his Master in Engineering and his final exam ended on 29th August 2008. They decided to follow me and Mei Yun on a 'eat till you drop' trip to Perak. Perak in English is known as Silver. While we do not produce silver but the food Perak has to offer is well beyond even a Gold Medal.
What did we have over a period of 2 days? Well, for food, let us see the food instead of writing lots about them.
Ba Kut Teh in Ipoh
Sweet Pomelos in Ipoh
Chee Cheong Fun in Teluk Intan
Breaded Currcy Chicken in Kampar
Fresh Seafood in Sitiawan
We also visited Teluk Intan's famous 'Leaning Tower' Also visited the jetty for the trip to Pangkor as well as bought some dried seafood.
For those who can hardly contain their saliva, you need to call me and arrange a trip. While I assure you a good eat-eat trip, I also assure you of weight increase.
In fact, due to this, my
Sharing a Coconut
Sharing is Lovingweight increased 1.2kg!! That's only 2 days which is totally bad.........
Perak food............ OUTRAGEOUSLY GOOD
Advertisement
Tot: 0.068s; Tpl: 0.011s; cc: 10; qc: 41; dbt: 0.0356s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1.1mb
