This morning started with another bus transfer to the outskirts of the city, where we would embark on a 20km cycle ride. En route, we stopped off at a tofu producer, where we learned about how it's made. We watched the hot, heavy work of boiling soya beans down, before mushing them and boiling them again and pressing them in. a process not dissimilar to making cheese. Then we were fortunate enough to taste fried tofu straight from the source, which was crispy, light and delicious. Soon, we were at our bikes, helmets on (not the usual cycle helmets of the west, but more like the bucket ones favoured by climbers and cavers! Very attractive, and of course, with absolutely ZERO ventilation!) The temperature was already 31 degrees and we would spend the morning with relatively
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