Blogs from Madurai, Tamil Nadu, India, Asia - page 3

Advertisement

Asia » India » Tamil Nadu » Madurai April 19th 2017

We are in the huge city of Madurai in the state of Tamil Nadu and today find ourselves tip-toeing on echoes of the past lineage of Rajas who ruled Madurai distant times past, and who lived in the grand surroundings of the Thirumalai Nayak Palace. Built in 1636 by the man himself - Thirumalai Nayak - the architecture of the building is a mixture of Dravidian and Rajput styles, which to this English novice translates as extremely high, domed ceilings supported on huge white columns with loads of decorative tiling. Now just an open shell of a building, we are free to wander this luxurious palace unhindered by the wrath of Rajas keeping the riff raff at bay. The central section of the building is filled with plastic chairs laid out in rows, theatre style, so ... read more
P1010853
P1010858
P1010863

Asia » India » Tamil Nadu » Madurai April 18th 2017

Little did his parents realise when naming their new born son in 1869 that little baby Mohandas Karacham Gandhi would become the most famous Indian the world has ever known. They may have named him Mohandas Karacham but he is better known by the honourific title 'Mahatma' (meaning high souled or venerable) bestowed on him by his followers. He was also affectionately called 'bapu' which is a term of endearment for a father and so he also became known unofficially as 'Father of the Nation'. Before we arrive in Madurai we stop at the Gandhi Museum just outside the city, housed since its inception in 1955 in the Tamukkan Palace. It's a grand and imposing white building seemingly at odds with the ideals and practises of the great man himself who lived very simply in comparison. ... read more
1010794
1010793
1010791

Asia » India » Tamil Nadu » Madurai April 18th 2017

Croissant madamoiselle, Monsieur? Not something you'd expect to hear in India! Okay I admit it, we didn't hear anything of the sort as the French bakery set up in Pondicherry has been taken over by an Indian family, but the croissants, pastries and gateaux were pretty genuine and a tasty start to the day. Today is another travel day. We are on the road to Madurai, one of the oldest continuously inhabited cities in the world and the third largest city in the Indian state of Tamil Nadu. It's also known as the city that never sleeps so I should fit right in! We learn from Mouthou that most Sri Lankans originate from the Madurai district emigrating to follow jobs in the tea production. For now though we sit back and watch the crazy hustle that ... read more
1010686
1010702
1010710

Asia » India » Tamil Nadu » Madurai April 12th 2017

One thing India is rightly proud of is its reputation as one of the greatest, if not THE greatest, producer of tea in the world. As someone who thinks coffee is a heinous liquid fit only as the devil's brew I am pleased to find we are on the tea trail today. But first things first - breakfast where I get my first taste of dosa. Dosa is a traditional Indian start to the day consisting of a large flat pancake folded in half, made from fermented rice and lentils, (some have fillings but mine is plain), this accompanied by three little pots containing a yoghurty type mixture in one, another with vegetable curry and the last a spicy hot orange coloured paste. The dosa is eaten by breaking off a piece of the 'pancake' and ... read more
1000924
1000952
1000954

Asia » India » Tamil Nadu » Madurai March 11th 2017

Attended Hari marriage on 9th March. Started on 7th night by pandian express with all relatives and reached Madurai early morning on 8th. Reached Brahmans kalyana mandapam, occupied room and after relaxing had break fast. Then came the pilgrimage. Visited Kooodal alagar temple whose vimanam is a architectural beauty. There are three stages that has three postures of Vishnu. Then went to meenakshi temple which is world renowned and needs less information. On second day after marriage went to thirumalai nayakkar mahal which again is a monumental beauty. Built in 17th century the pillars are something that can be found no where in the world. Reached Chennai on 10th morning. ... read more
IMG_20170309_152057
IMG_20170309_152046
IMG_20170309_152035

Asia » India » Tamil Nadu » Madurai March 2nd 2017

ÀThe finished project Thursday evening we celebrated Myra’s 83rd birthday. Maggie had made a beautiful picture of Myra's name in calligraphy, one of the kitchen ladies made a cake, and Charles gave her a shawl. Toni had bought some non-alcoholic wine (all we can get here as Tamil Nadu is disapproving of alcohol so we have had a dry fortnight). Bryan, the coordinator asked us for feedback on this and general AidCamps as he is a trustee of the charity, and wants to go armed with information to their meeting next month. One of the things I'm less happy about is that usually we are either working or living within a community, or both, so we get to know the people or children quite well. Although this is a worthwhile project, I have missed being g ... read more

Asia » India » Tamil Nadu » Madurai February 27th 2017

ZThe finished project Thursday evening we celebrated Myra’s 83rd birthday. Maggie had made a beautiful picture of Myra's name in calligraphy, one of the kitchen ladies made a cake, and Charles gave her a shawl. Toni had bought some non-alcoholic wine (all we can get here as Tamil Nadu is disapproving of alcohol so we have had a dry fortnight). Bryan, the coordinator asked us for feedback on this and general AidCamps as he is a trustee of the charity, and wants to go armed with information to their meeting next month. One of the things I'm less happy about is that usually we are either working or living within a community, or both, so we get to know the people or children quite well. Although this is a worthwhile project, I have missed being g ... read more

Asia » India » Tamil Nadu » Madurai January 23rd 2017

I spent a lively hour sipping a cucumber drink and talking with Rukmini Thiagarajan, the daughter of the man who purchased, renovated, and developed the historic property now known as Heritage Madurai, several kilometers outside the center of town. Now directing the management of this five star resort, she offered her driver and car one day so that I could visit places and people around Madurai that I would not have seen otherwise. Her driver, Venkateshan, has worked at the Heritage Madurai location for forty years, and is almost an institution. His kindly smile and careful driving delivered me first to Nilakottai, a place outside of Madurai known for the patches of jasmine grown on family farms. I wanted to meet and talk with women who picked those luscious buds that are daily bound for the ... read more
Daily Work for the Jasmine Picker
Traditional Goat skin puppet--Hanuman
Hard Working woman

Asia » India » Tamil Nadu » Madurai January 19th 2017

The banyan tree was massive. It stood on a spreading pedestal of ropey aerial roots, and lifted its heavy branches, dominating the shallow basin where it had made its home for generations. As I peeked through the branches at the tangled trunk, I knew this grandfather was special. I sensed energy floating from it, announcing its existence, commanding notice. This was the first place that Karikalan showed me in his native village. We had met several weeks before at a film festival in Madurai, where Karikalan’s short film was presented. His film was different from the others, because its setting was in a village, specifically, this very village outside Madurai. The story—involving a boy and his beloved goat—was so different from the other action-laden films with dialogues-that-make-you-wince, I encouraged Karikalan to make more films set in ... read more
Gentle woman
Returning from the fields
Caretaker and deity

Asia » India » Tamil Nadu » Madurai January 15th 2017

There’s something I need to get off my chest. It’s about food. Sure, I love food in India, and sometimes I think I’ve become addicted to specific foods—idli—mmm, those steamed white pillows of fermented rice and urud dahl batter, spongy and friendly. Morning and night—with coconut, peanut, tomato, or mint chutney. Oh so yummy. I love I love it. And dosa, fried crispy and rolled up, parotha, vegetable bryani, uttapam, pongal, lemon rice, curd rice, mint rice—I can eat mounds of rice in India. Yes, I love the food, the spices, the textures, the way it feels hot and squishy in my hand as I scoop it into my mouth. But what I need to unload are my feelings about eating the food in India. At times, eating here baffles me. “Have you eaten?” That’s a ... read more
Tables use too much space, sitting on the floor is most convenient
A Very special Rainbow Guest House Pongal meal
Serving food in the home




Tot: 0.119s; Tpl: 0.008s; cc: 6; qc: 64; dbt: 0.0634s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.2mb