A Gastronomic Interlude - Hong Kong


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Asia » Hong Kong » Hong Kong Island » Wan Chai
February 26th 2008
Published: April 5th 2008
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Arriving in Hong Kong from Israel, we proceeded to get ripped off by a taxi driver on the way to the hotel - so much for being seasoned world travelers!! Our few days in Hong Kong was essentially a rest stop before we headed off to our next major destination, the Kingdom of Nepal.

Although it was a brief stop, we were able to get Janice's new Hong Kong ID card, hang out with Kevin (my brother in-law) for a few days and sample some fantastic Cantonese cuisine - which we did at every opportunity. Then a few short days later, after eating way too much, seeing Hong Kong from The Peak and doing way too much shopping we headed off to the airport on our way to the mysterious and enigmatic city of Kathmandu.





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7th April 2008

did you manage to eat that? you are very brave!! the bravest thing i have tried is chickens feet :)

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