Today, we’ll fly to Vietnam after a wonderful few days in Hong Kong. The weather here is usually foggy and cool this time of year, but they’re apparently having the same kind of winter as east Tennessee. We’ve had three days of blue sky, blue water, and temps in the 70s and 80s, and spent two days exploring two of the 263 (I did not count) outer islands: Lamma Island and Cheung Chau Island. You can’t do anything in Hong Kong without crossing water, and dozens of boats and ships are moving through Victoria Harbor between Kowloon and Hong Kong at any time. We took one ferry to get to the central piers, changing to other ferries to the outer islands. Lamma was highly recommended as a place to hike and eat seafood, so we planned
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