Panzhiha, Sichuan, China (May 19, 2019) We finished up the conference with a celebratory hotpot featuring a lot of seafood. Its always an interesting cornucopia of food that we pick up off a large round rotating lazy Susan table. The abalone were moving...and Dr. Liu gave us her most shrill "shrimp shriek" when one of them jumped out of the bowl at her! All very tasty and the meal is always interrupted by individual toasts the hosts propose...showing us their appreciation.
Ophthalmologist joining a medical team providing clinical care and academic exchange programs in Asia, Africa and Latin America to support development of blindness prevention programs including clinical care, educational exchanges and research activities - coordinated through a team of amazing eye care professionals in government, academic, private practice and international non-governmental organization (INGOs) settings across the globe. All in the pursuit of eliminating avoidable blindness and vision loss. ... full info
Hot Pot TableFood is largely raw meat or vegetables and there is a pot of boiling bullion with spices that one drops the food in, boils it and fish it out later to eat. Delicious flavors and interesting textures. Very social way of eating and enjoyed often in Sichuan.