Chengdu, China (May 24, 2019) It is Friday and I've been delinquent in keeping up posts on the blog. I'll fill the details in later. After day 1 of the Sino-American Ophthalmology Conference today, we were invited by the SPPH Hospital's VP and Dean of the Medical School for a legitimate Sichuan hot pot dinner. It was a busy place, loud and boisterous and we had all the usual traditional hot pot choices. Twin cauldrons of boiling bullions - one red because of all the hot peppers boiled into it for flavoring and a whiter one in the middle for those with a milder palate preference. Prior to starting, we mix a bowl of sesame oil, vinegars, garlic, herbs and spices to dip the boiled meats and vegetables in and add more flavors and cool down the food. All kinds of unusual food including aorta, gizzards, goose intestines, mushrooms of various varieties, and other more traditional fish and meats. Food is an important part of their culture and a focus of socialization and their way of showing hospitality. Even the guest professors from Hong Kong thought the food was quite spicy hot!
Ophthalmologist joining a medical team providing clinical care and academic exchange programs in Asia, Africa and Latin America to support development of blindness prevention programs including clinical care, educational exchanges and research activities - coordinated through a team of amazing eye care professionals in government, academic, private practice and international non-governmental organization (INGOs) settings across the globe. All in the pursuit of eliminating avoidable blindness and vision loss. ... full info