#141 Teaching at Taizhou Teachers College, China (Travel The Great Cities of JIANGSU, PRC)


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Asia » China » Jiangsu
October 26th 2012
Published: October 26th 2012
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DEAR FRIENDS: COME WITH ME ON A JOURNEY THROUGH SOME OF THE MOST IMPORTANT CITIES IN "JIANGSU", PRC, THE PROVINCE THAT HAS BEEN MY HOME FOR THE PAST 6 YEARS. I HOPE YOU WILL ENJOY THIS NARRATIVE; THAT IT WILL BE OF INTEREST AND MAY ENCOURAGE YOU TO KNOW EVER MORE ABOUT THIS THRIVING PROVINCE, THE MOST DENSELY POPULATED- AND ONE OF THE MOST HISTORIC PROVINCES, LOCATED ON THE EAST-COAST OF CHINA. ... Read Full Entry



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27th October 2012

Herr Schneider!! Wie geht's, mein Lehrer?
I'm not sure if you've received any of my messages or emails... Please let me know if this finds you and finds you well. I look forward to hearing back from you soon. My email address is jmtorres67@hotmail.com and cell is 305-323-2374. All the best to you. Regards, Joel (from Gables class of 1998)
29th October 2012

Great Post
We are currently living and teaching English in Yangzhou. Jiangsu is such an underrated province! Thanks for writing a post about it, there's not much on the web about Yangzhou, Suzhou, Wuxi or Jiangsu in general. Safe Travels. Goats On The Road www.goatsontheroad.com
13th November 2012

Suzhou is a very beautiful city!
14th February 2013

Appreciation
I want to thank you for your blog on China. My son will be teaching in Ningbo,after recently leaving Taizhou. I visited him there over this past Christmas. I had no idea what to expect, until I viewed your blog. Again, thank you very much. I had a wonderful time.
15th June 2013

One evening in the mid-80s, me and my colleagues sat in a restaurant after a day's working trip to Suzhou, enjoying a few local dishes. On the dinner table, a course of a sweet-saure fish tastes surprisingly gorgeous, not very sweet, nor bitingly soure, packed with the finest flavour of the Guiyu, a delicacy caught hours earlier from the vast lake next to the windows and carefully cooked by a local Suzhou chef. Since then, not any such fish I tried could match that one, unforgetably charm as the old Suzhou, and gentle tastes reminding me of the soft mannered Suzhou people.

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