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Published: March 9th 2010
Spring Festival celebrations continued well in to the first day of the year of the tiger. After enjoying far too much of the local tipple baijiu, a sorghum fermented paint stripper, I was hoping for a good few hours of sleep before catching my train to Harbin, the first destination of my week’s vacation. If I thought the constant firework and firecracker explosions would cease with the start of ...
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katie
non-member comment
nice!
awesome pictures, awesome blog! amazing!!! say hi to candace