Noa is eating a Peking duckeating instructions: you take one crepe, put a piece of cuck on it, with some sauce, cucamber and some kind of onion and roll it all up - very good!
nice belly pot! amirK i can't tell you how pleased my dear wife and i are to see you'v grown a "roni hillel style" belly pot. nice and round. that yellow Tshirt realy brings it out.
we are waiting for you two. miss you a lot.
beautiful pictures!!! enjoying reading yours detailed stories . we saw noa's eating with sticks like a real chines .she wants to go to the olympic games .... as she 's doing sport on the sreets....
Interesting When i first heard of this dish i thought it quite peculiar, you know, the whole issue with taboo food nowadays, but filled with culture. Surely, it is popular in china, but the in UK, otherwise. Personally i do prefer a good tea of xiao long bao and a cup of oolong to a long walk down the beach but hey, thats just me. The dish does sound interesting, but not some thing i would try. From an outsider/viewer's perspective, i give it a 3/8 for appearance, and a 4/8 for the chance of me ever actually trying it.
Eitan bukchin kfar-azar
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its great- enjoy you tour
I wish me to do the same tour' but its too late for me.