Clever, I know. I wanted to say that a lot yesterday, but tought a lot would be lost in translation, and didn’t know if the Togolese had the same affinity for puns, as I do. For a variety of boring reasons, our Togo trip became a day trip, really to help us re-new our visitor’s stay in Ghana. I’m pretty sure we spent 8 hours in the van and 3 hours actually in Togo, most of which was spent in this wonderful, but incredibly slow French restaurant. What did I consume, one may ask? Well, the first thing I noticed corssing the border as how ridiculously blue the ocean was, and the sand was sooo yellow, but a pretty yellow. I guess the ocean is always bluer….. We started off with incredible French onion soup, then
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