Tbourida, Guns and Fresh Baked Bread...


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Africa » Morocco » Fès-Boulemane » Sefrou
February 3rd 2013
Published: February 16th 2013
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SORRY SO DELAYED!!! INTERNET AND TIME ISSUES! WE WILL LABEL THE PICTURES AT A LATER DATE. February 3, 2013: Sunday is our only day off posted on the schedule, although we are supposed to do self-directed learning, i.e. cultural experiences. On February 3, 2013, we did just that! In a big way! We will explain… In Morocco, there is a long honored tradition of charging down a narrow field on hor... Read Full Entry



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19th February 2013

Loved your story. It was all so interesting. Do they eat like that all the time? How do they stay so trim? Loved the video and all the pictures. The sky over there is such a beautiful shade of blue. Enjoyed seeing pictures of the oven outside. How long does it take to bake bread in that? The family pictures were wonderful, as were the pictures taken inside. Love the doors! I cannot imagine eating only with my right hand and no silverware. How is the meat or chicken torn apart with your right hand only? Way to difficult for me!!!! Take care-Love you guys!
26th February 2013

Aunt P:
Glad you are enjoying the blog. It does not take too long to cook the bread and it is delicious! We are hoping not to become to round (like the bread)!

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