Jar of hearts in Jaffna
March 29th 2017 HE SAID...
Today we were travelling north from Anuradhapura to Jaffna.
We woke at 6am, organised our packs and headed down to breakfast. I served myself super sweet sultana bran, toast, jam, pol roti (coconut roti), pol sambol (shredded coconut with onions, chilli and lime), tea and fruit juice. I wasn’t feeling 100% – a chest cold had swept through our previous group, and it seemed to be cat
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