Meizhou #1: The Home of Hakka Culture
August 9th 2023 8th Aug: Today was a travel day so not much occurring. My train wasn't until the afternoon so I had a leisurely morning. I headed down to breakfast to see what was on offer today. I was glad to see that there was more belly pork today. My first plate consisted of belly pork, a boiled egg, youtiao, a dumpling, cheung fun, siu mai and some stir fried greens. It was all really nice. My second plate w
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RENanDREW
Ren & Andrew
Love this!
It's very evocative and I'm absolutely drawn into the picture. What a talent :)