 Cook Islander Geography | Cook Islands' Geography | Cook Islands Geography |
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Cook Islands' Geography | Cook Islands Geography |
 MapCook Islander GeographyLocation: Oceania, group of islands in the South Pacific Ocean, about one-half of the way from Hawaii to New Zealand Geographic coordinates: 21 14 S, 159 46 W Map references: Oceania Area: total: 240 sq km land: 240 sq km water: 0 sq km Area - comparative: 1.3 times the size of Washington, DC Land boundaries: 0 km Coastline: 120 km Maritime claims: territorial sea: 12 nm exclusive economic zone: 200 nm continental shelf: 200 nm or to the edge of the continental margin Climate: tropical; moderated by trade winds Terrain: low coral atolls in north; volcanic, hilly islands in south Elevation extremes: lowest point: Pacific Ocean 0 m highest point: Te Manga 652 m Natural resources: NEGL Land use: arable land: 17.39% permanent crops: 13.04% other: 69.57% (2001) Irrigated land: NA Natural hazards: typhoons (November to March) Environment - current issues: NA Environment - international agreements: party to: Biodiversity, Climate Change, Climate Change-Kyoto Protocol, Desertification, Law of the Sea signed, but not ratified: none of the selected agreements Geography - note: the northern Cook Islands are seven low-lying, sparsely populated, coral atolls; the southern Cook Islands consist of eight elevated, fertile, volcanic isles where most of the populace lives |
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