I left Salta, monday night for Cordoba. I used to live in a city called Cordoba, but it turns out that itīs different.
Cordoba, Argentina is a great place, one million people, lots of students and lots of things to do.
I hung out with spaniards, and we went to a bar. When we left we had the best post-drunk food Iīve had in a while: sausages cooked on the street... delicious, (I just donīt understand how they can get the pavement that hot.)
I left Cordoba yesterday for Buenos Aires. It took like 12 hours, so I got in around 2:30 am. Found a hostal, ate a hamburger, and went to sleep.
This morning I found a better hostal (in hopes of finding a better hamburger.) My major goal for today is to get in contact with Ben Chinnīs parents. They are staying in Buenos Aires, and word has it they want to take me out for meal.
In the mean time, I walked around the what appears to be the Musical Instrument/Honey distric of Buenos Aires. I dunno there were a lot of stores selling Guitars and Drum Machines next to stores selling Honey. Weird.
I went to a Chinese Buffet. It wasnīt just Chinese, they had steak, but I think that is required if you are going to own a restaurant in Argentina.
Now for Wisdom: ĻThe biggest fear for a Buffet owner, isnīt the man who eats a lot, itīs the man who says he isnīt hungry.Ļ
Iīm going to a place that starts with a ĻGual...ĻI canīt remember what its called, but Iīll be there tommrow for Carnaval.
Paz Afuera.