Reed all about it

Amigos.

It is time to tell you about our trip to the Floating Islands on Lake Titicaca (and the trip since La Paz).

You'll be pleased to hear that we left La Paz and that Natalie is feeling much better after her run in with Bolivi-belly.

We left La Paz on Sunday and took a three hour bus journey to Copacabana (which happens to be the hotest spot North of Havana, don't you know). No big nosed crooners here though...only a pretty cathedral and Lake Titicaca.

We explored the town the first day and on the second took a ferry boat to the Isla del Sol. It is said that this island is the home of the Inca Sun God. And he certainly shone for our trip with brilliant sunshine. In fact, we've had nothing but brilliant sunshine for the past four or five days.

Great views of Lake Titicaca which is the world's highest navigable lake and of the mountains that surround La Paz.

Yesterday we made a dash for the border and crossed into Peru, a pretty painless experience compared to some other border crossings. The trip to Puno (the main city of Peru on Lake Titicaca) was pretty short and pretty pretty. Once in Puno we explored the area near our hotel and I (Jon) visited the ancient funerary towers at Sillistani. They are a old cemetary for former Inca and Chilpan dignitaries. These structures reach up to 12 metres and used to house the remains of former Inca rulers until the Spannish came in the 1500s and destroyed them looking for gold and silver. Still, some remain and it is a great spot overlooking a neighbouring lake.

Today, we took a tour to the Floating Islands - made entirely out of reeds (geddit now...it's not my bad spelling in the title). The community of 1,000 people have been floating on the lake for about 500 years. The islands are made out of reeds that slowly rot from underneath, replaced by new layers laid on the top. The trip was fairly touristy (which is the main source of income for these people) but really cool. We got a trip on a reed boat that used plastic bottles inside it to give it boyancy - a great way to recycle.

And here we are after a traditional Peruvian lunch of pasta, pesto and chicken schnitzel! Traditional Peruvian food includes Guinea Pig (called Cuy) but I doubt we'll venture that far. We had a hamster at University called Rogan Josh and even with such an appetising name we never came close to eating him (even when the kebab shop was closed)...so it is unlikely that we'll consume a guinea pig called Guy.

Onto Cusco tomorrow from where we will embark on the Inca Trail on Sunday. Saturday is FA Cup final so looking forward to watching that over breakfast (on at 9am here I think) in Cusco...there will be plenty of Brits there to watch it with I am sure.

More after the Inca Trail...we can't wait to experience the views and the majesty of Machu Pichu, as for the blisters and sore knees, we're less keen on that.

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