LunchMy new rule is to not eat hot meals in plastic bags...
After a short bus layover in Latacunga and an interesting ībaggedīlunch, I took a second bus into the clouds and to an area called Tigua. Here I stayed at the Posada de Tigua, a family-run farm house. When I first arrived, I went for a hike near the Rio Toachi Canyon (more to come about this canyon later), and then returned for one of the best dinners Iīve ever eaten. Everything was organically grown right at their farm, and all of it -- the soup, chicken, potatoes, carrots, greens -- was delicious. For breakfast, the fresh cheese, milk and yogurt were
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