HorconThey used horses to pull the fishing boats off the beach and into the water. There were lots of pelicans around.
Our last blog... sigh. At least we covered a lot of ground since the last one. We spent some time in Mendoza, Argentina, then moved on to Horcón, Valparaiso, and Santiago in Chile. I know you’re probably thinking, “Wow! With that many destinations, this is sure going to be an action-packed blog!” Well, cool your heels missy. I’m afraid that our time was mainly spent doing such fun but uninteresting things as: eating copious amounts of the insanely cheap Argentinean blue cheese ($1.50 for 300 g), eating copious amounts of cheap and fresh cherries ($1 per kilo), eating ic
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