After a full-on couple of weeks, our first day back in Santiago was a rest-day and, for me, a chance to catch up on the blogs. I edited and posted all of the Antarctica and Falklands blogs during the day, but generally just stayed in the hotel room and took it easy. Dad did similarly, although he’s not blogging, he is writing a journal and he spent the day getting it up to date. We did, however, have something to do on Sunday night. My travel agent, Vanitha, had insisted we book for dinner at a restaurant near the hotel called Bocanariz. I thought it was because of the food so, not being a foodie, I wasn’t all that excited. Although during Sunday I finally got around to googling it and discovered it was essentially a
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