OK, I spelled Machu Picchu wrong in the last entry... On Wednesday, the 16th, we had our second luncheon for those passengers who are booked for the entire cruise, the "All-Rounders." Here's the menu: Seafood Tower -- Baby shrimps, rock lobster and tiger prawns on an artichoke bottom served with cognac flavoured cocktail sauce. Cream of Carrot and Pumpkin Soup -- Infused with ginger, served with a swirl of herbed cream and crouton. Duo of Salmon and Sole -- Pan fried salmon filet and poached lemon sole filet served with grilled green asparagus, mushroom and lobster sauce. The Best of Chocolate and Orange -- Silky chocolate cheese cake and orange mousse with Campari flavoured fruit sauces. Not bad, huh? Oh, this was accompanied by a glass of champagne as we walked in and wine with the
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