Sea Day Enroute to Port Said
November 29th 2006 I woke up refreshed and enjoyed a delicious cup of coffee at the Terrace Restaurant al fresco, overlooking the sea. An hour strolling the ship’s lap track in the warm sun and cool breeze, was an amazing way to start the day (13 laps = 1 nautical mile).
It was on to the cooking demo with the Executive Chef Pascal Leseur and his Executive Sous Chef Renauld Macouin. They were quite funny as they
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