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som tam and chicken feet  
   

som tam and chicken feet

Once upon a time in Kota Bharu

April 7th 2014
HE SAID... We woke early at 6am, as we were leaving Perhentian Besar Island at 8am for Kota Bharu. We headed over to the open breakfast area at 7am and had coffee, juice, cornflakes and chicken–less nasi lemak(i.e. rice with just the fiery sambal sauce, nuts, fried anchovies and hard boiled eggs). It was an incredibly calm morning, and we just sat at a table on the edge of th ... read more
Asia » Malaysia » Kelantan » Kota Bharu

Malaysian Flag During the late 18th and 19th centuries, Great Britain established colonies and protectorates in the area of current Malaysia; these were occupied by Japan from 1942 to 1945. In 1948, the British-ruled territories on the Malay Peninsula formed the Fe... ... read more
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22nd April 2014

Som Tam!
Love, love, love som tam...spicy enough so your eyelids sweat! ;) Chicken feet, don't love those as much but we will eat them if pushed! The chinese 5 spice doughnuts sound delish!
23rd April 2014

Re: Som Tam!
It's got to be my favourite salad of all time! I was hoping that the chicken feet would have some 'wow', but sadly, no. I'm yet to meet a doughnut I don't like ;)

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