Once upon a time in Kota Bharu
April 7th 2014 HE SAID...
We woke early at 6am, as we were leaving Perhentian Besar Island at 8am for Kota Bharu. We headed over to the open breakfast area at 7am and had coffee, juice, cornflakes and chicken–less nasi lemak(i.e. rice with just the fiery sambal sauce, nuts, fried anchovies and hard boiled eggs). It was an incredibly calm morning, and we just sat at a table on the edge of th
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Donna and Neil
Donna and Neil
Som Tam!
Love, love, love som tam...spicy enough so your eyelids sweat! ;) Chicken feet, don't love those as much but we will eat them if pushed! The chinese 5 spice doughnuts sound delish!