An ode to street food in Kuala Lumpur
March 16th 2014 HE SAID...
After an hour long taxi ride from the airport, we arrived at our Kuala Lumpur hotel (Ancasa Express) just after midnight. Our arrival was surreal (to say the least). The taxi driver didn’t know where the hotel was, so he’d called ahead and asked for directions from the reception staff. We turned into a bus station and then started ascending a dark multi–storey car park. A
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taracloud
Tara Cloud
Happy Anniversay, Champion Eaters!
"Sour, sweet, salty and hot" with sides of spirituality and kitsch--a perfect start to your holiday! I'm completely impressed with your abilities to consume copious quantities of yummy, though sometimes bizarre, foods--clearly you two were made for each other! Have fun grazing through Malaysia--cheers!