China 2013 Day 17
October 31st 2013 So we are now starting the last leg of our journey. It's incredible how the time has flown.
We wake in Nanjing, but we will not spend too much time in this city of 4 million with its wealth of history. Breakfast at the hotel, which makes a few concessions to Westen tastes but is mostly Asian. My new experience for the day is Mung bean porridge, which turns out to be fine with milk.
On th
... read more