Preserved duck eggs in pepper sauce

Food in China - Part One - Hunan

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March 22nd 2013
The most important rule that I remind myself and others is that you do not bring your standards of food to other places. If you are not comfortable with sampling the variety of local cuisine, you're going to go hungry really fast. From March 22nd to the 29th, I was traveling around the Chinese province of Hunan with a tour group that were peoples of Chinese descent with citizenship in another ... read more

Asia » China » Hunan » ChangSha

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For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more