Welcome to Zhongguo!
March 1st 2013 It's day 6 of my Chinese adventure and so far I've noticed about half of my pre-conceptions were correct. The food here is much better than I anticipated and I already know I will miss it upon my departure in June. However, I have also come to realize I'm not quite as good at using chopsticks as I thought... Its surprisingly difficult to eat slippery dumplings and noodles with two stic
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