Chili, 'cause it's chilly
February 12th 2013 Spending China's biggest holiday alone feels quite miserable, honestly. The only tiny perk is that I get to eat "weird" things that are so "normal" to me. Nanchang food is not really "normal" to me, and I'm often craving the Korean and American cuisine that I'm so used to.
To be honest, I'm not a huge fan of American food either, but suddenly very normal things like butter and c
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