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Sweet Egg Bread  
   

Sweet Egg Bread

Gyeranbang, and the stand I bought it from. Imagine a boiled egg in the middle of a warm, dry honey bun.
About that wine...

May 7th 2012
It's been an interesting few days. Brooke, I hope you'll accept Facebook status updates/pictures in place of blogging daily. lol Today, I had lunch with the nutrition teacher (she teaches students how to cook nutritious meals... why did I never have this class? lol). It happened like most of my going-out-to-eat-with-a-Korean-person experiences. She asked me if I wanted to have lunch, I ... read more
Asia » South Korea » Gyeongsangbuk-do

Korean Flag Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more
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