Our guide making rope

It's made from sisal fibers rolled against the bare leg to twist it into a rope shape

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Trekking with TESFA in the Ethiopian Highlands

March 11th 2012
We fortified ourselves for the first day of our TESFA trek by having a huge lunch of Ethiopian food at a local restaurant. It was my idea of a perfect meal: a huge piece of injera with many little types of food arranged around it, such as pickled vegetables, spicy goat meat, shredded beets and lentil sauce. I thought of it as Ethiopian tapas and once I’d discovered it, I ordered it every chance ... read more

Africa » Ethiopia » Amhara Region » Lalibela

Unique among African countries, the ancient Ethiopian monarchy maintained its freedom from colonial rule, with the exception of the 1936-41 Italian occupation during World War II. In 1974 a military junta, the Derg, deposed Emperor Haile SELASSIE (wh... ... read more

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