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Chile in Nogada being called the nat’l dish stems from the fact that it contains all of the colors (red, green and white) of the Mexican flag.  
   

Chile in Nogada being called the nat’l dish stems from the fact that it contains all of the colors (red, green and white) of the Mexican flag.

Poblano chiles stuffed with ground meat, chopped fruit and nuts, covered with a white walnut sauce (Bugambilia said they used pecans) sprinkled with pomegranate seeds. The recipe looks pretty complicated.
RVing in Mexico with Raymondo y Marsia -2012

March 4th 2012
Lunes (Monday), 27 Febrero, we left our hilltop home above Guanajuato and headed east to the city that is considered by many to be the crown jewel of colonial Mexican villages - San Miguel de Allende (pronounced ah-YEHN-day). San Miguel is second only in popularity with former American and Canadian residents to the Guadalajara/Lake Chapala area. The population of San Miguel is about 80,000. Expatr ... read more
North America » Mexico » Guanajuato » San Miguel de Allende

Mexican Flag The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more
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