Ready, Steady, Cook!
February 26th 2012 Today I had my first Gambian cookery lesson. I’m a bit ashamed how long this has taken me. We made choo with fish. No, it’s got nothing to do with a nasty sneeze, ha ha! It’s a spicy onion stew type thing that is served with either meat or fish or sometimes fish balls which is pounded fish, bones and all, made into meatball type things (they’re nicer than they sound). <span><span&
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