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Adama deep frying the fish  
   

Adama deep frying the fish

Ready, Steady, Cook!

February 26th 2012
Today I had my first Gambian cookery lesson. I’m a bit ashamed how long this has taken me. We made choo with fish. No, it’s got nothing to do with a nasty sneeze, ha ha! It’s a spicy onion stew type thing that is served with either meat or fish or sometimes fish balls which is pounded fish, bones and all, made into meatball type things (they’re nicer than they sound). <span><span& ... read more
Africa » Gambia » Upper River » Basse Santa Su

Gambian Flag The Gambia gained its independence from the UK in 1965; it formed a short-lived federation of Senegambia with Senegal between 1982 and 1989. In 1991 the two nations signed a friendship and cooperation treaty. A military coup in 1994 overthrew the pre... ... read more
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