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The making of Raclette  
   

The making of Raclette

The cheese is melted under a heat lamp and then scraped off onto the plate. Then you eat it with potatoes (and pickles and onions if you want). Yum!
Pictures

February 11th 2012
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Europe » Switzerland » South-West » Geneva

Swiss Flag The Swiss Confederation was founded in 1291 as a defensive alliance among three cantons. In succeeding years, other localities joined the original three. The Swiss Confederation secured its independence from the Holy Roman Empire in 1499. Switzerland... ... read more
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