Chilli Crab

Adventures in Food Part 2: Boracay

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February 4th 2012
Filipino food is not so much an adventure as it is yummy goodness. For a pescotarian like me, it was heaven being somewhere with such rich seafood and fish offerings. It was also refreshing after Shanghai, which has been challenging because of the language barrier and the love of pork. While in Boracay, I got to eat some of the freshest seafood I have ever had. On our last night there, I devour ... read more

Asia » Philippines » Boracay

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The Philippine Islands became a Spanish colony during the 16th century; they were ceded to the US in 1898 following the Spanish-American War. In 1935 the Philippines became a self-governing commonwealth. Manuel QUEZON was elected President and was ta... ... read more