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One of the courses - stuffed chillis  
   

One of the courses - stuffed chillis

This was absolutely delicious, and not impossibly hard to make
Oaxaca - Food glorious food!

January 7th 2012
Oaxaca has been a real treat, and two days here was simply not enough, although that's a constant refrain wherever I travel to. The population is around 270,000 and it has a very small town feel to it. The people are friendly, there are many ankle-breaking cobblestone streets and pretty coloured buildings - it's a very inviting place. One of the things Oaxaca is famous for is its food, ... read more
North America » Mexico » Oaxaca » Oaxaca

Mexican Flag The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more
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