Yangshuo Cooking School October 9th 2011 Everyone thought we were crazy to go travelling during national week, but I'm glad we ignored them, because despite the crowds we had an amazing time. One of the highlights was the cookery class we took in Yangshuo where we learnt how to make beer fish, chicken with cashew nuts, aubergine (Yangshuo style), and steamed stuffed vegetables. Recipe for beer fish below....
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Asia » China » Guangxi » Yangshuo For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more
I have generally found that when you tell someone about your plans to move to China the following conversation will contain at least one concerned comment about the cuisine. “Real Chinese food isn’t the same as a Chinese takeaway y’know!” (Well, yes, I should hope not if my local in London is anything to go by.) So as a result of all this unfounded fear, I decided I would write a blog about all our foody adventures in Hangzhou, from the local street food to swanky restaurant meals, enjoy!... full info