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My slightly charred chicken dish  
   

My slightly charred chicken dish

Yangshuo Cooking School

October 9th 2011
Everyone thought we were crazy to go travelling during national week, but I'm glad we ignored them, because despite the crowds we had an amazing time. One of the highlights was the cookery class we took in Yangshuo where we learnt how to make beer fish, chicken with cashew nuts, aubergine (Yangshuo style), and steamed stuffed vegetables. Recipe for beer fish below.... Beer Fish: Ingredient ... read more
Asia » China » Guangxi » Yangshuo

Chinese Flag For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more
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