Cooking Class Dishes

These were our morning dishes: fish cakes, chicken in green curry, tom yam soup, cashew chicken with peppers, fish souffle and rice. As if that wasn't enough, we still cooked 3 more dishes after lunch.

A Treatise on Coups and Khmers

November 3rd 2006
Chiang Mai, Thailand September 21, 2006 Sean: Being a political science hobbyist, the idea that I would happen to be in a country during such a major government upheaval as a military led coup d’etat makes my heart run aflutter. To be present for history-in-the-making is not only thrilling, but a far cry from our usual modus operandi of arriving places and witnessing the past. I don’t have a ... read more

Asia » Cambodia

Most Cambodians consider themselves to be Khmers, whose Angkor Empire extended over much of Southeast Asia and reached its zenith between the 10th and 13th centuries. Subsequently, attacks by the Thai and Cham (from present-day Vietnam) weakened the ... ... read more

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