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Anticuchos
An Afroperuvian classic. It's grilled cow heart. Now before you start turning up your nose, the heart's just another muscle, and it happens to be a delicious muscle, especially when marinated in its own juice along with garlic, salt, (probably cumin? and I didn't catch all the ingredients) and roasted over real coals. On a stick. Might as well bring it to the state fair
Reflections of a Vegetarian in Lima
September 9th 2011 Since last fall in the U.S. I was eating vegetarian, mostly for political and environmental reasons. I am not morally opposed to eating meat, and I enjoy eating it particularly if it has come from a sustainable source, where the animals were treated well. Eating vegetarian in the U.S. was great because I largely had food independence at college (where there also happened to be a fair amount of ve
... read more South America » Peru » Lima » Lima » Miraflores
Ancient Peru was the seat of several prominent Andean civilizations, most notably that of the Incas whose empire was captured by the Spanish conquistadors in 1533. Peruvian independence was declared in 1821, and remaining Spanish forces defeated in 1... ... read more COMING SOON HOUSE ADVERTISING ads_leader_photo_bottom
