Chapter 3 - DAY 2 - Skipton
August 25th 2011 PARK HILL
Today started with a superb cooked breakfast, locally produced sausages, bacon and eggs. We sat with an English couple who were up from the Cotswold’s to walk the Dales. The way the breakfast is set up at Park Hill you sit around a communal table with other guests, it was nice to have a bit of a chat with other travellers before we headed out for the day.
Park Hill B&B is owned and
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