Meandering Along the Rhine
August 7th 2011
Last night we enjoyed one of our most enjoyable meals yet in Switzerland -- stuffed baked potatoes. Because Swiss food is so expensive, we have really have to watch our francs. But our host, Antti, took us to a restaurant that serves only baked potatoes -- about 50 varieties. I got mine with cheese, tuna, mushrooms, and garlic sauce -- delicious. Bill’s had much more stuff on it and was smo
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