Yak Meat

Photographer: Jason Lush
From: The Khumbu Valley and Chomolungma

Yak Meat

Although I still stand by my belief that the Yaks could walk themselves up the hill before being slaughtered, it seems the Nepalese prefer to kill them in the valley and carry the meat unrefridgerated at their own leasure. Sure glad I didn't eat any of it regardless.