Yuchang Lou - Fujian Province

January 30th 2011
I’ve never before worried about the food I’ve eaten in China. Raw meat, dubious looking street food, insects, grubs and my fair share of rocket fuel (rice wine) have passed through my lips without even the hint of illness. My luck was bound to run out before I left China and it came as no surprise it did in a place I’ve spent more time in over the past few weeks than any other: a train stati ... read more

Asia » China » Fujian » Yongding

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

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Adrian Livingstone

ShadyAdy

Having spent several years travelling around the world, living in far reaching destinations and sampling differing cultures and lifestyles, I am now planning my next major travel adventure. Starting on June 25th 2011 my wife and I will walk from Land's End at the south-western tip of England to John O'Groats, located at the north-eastern tip of Scotland. This is a 1200 mile walk and will take approximately three months to complete. This walk will be for charity and we will be raising money for the charity Association for International Cancer Research (AICR) (ht... full info

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