Still in Fez
February 21st 2011 We had our second of many bread-only breakfasts in Morocco this morning, but there were several different kinds of bread, one being very much like my grandmother's cornbread, and lovely jam and butter and coffee. Enis was functioning much better than I thought he would without his Turkish tea. Moroccans drink mint tea, which I loved, but they didn't serve it at breakfast at our hotel. Our
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