Noodles

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January 12th 2011
Vietnam. From a foodie's perspective, a cornucopia of tastes, textures and smells. While in this beautiful and varied country for nearly three weeks, I enjoyed my fair share of spring rolls, noodles and rice, pho, and dishes such as fresh squid with chilis and lemongrass. Some of those meals are captured here; other photos offer a glimpse into some of the rich colours and sites at markets large an ... read more

Asia » Vietnam

The conquest of Vietnam by France began in 1858 and was completed by 1884. It became part of French Indochina in 1887. Independence was declared after World War II, but the French continued to rule until 1954 when they were defeated by Communist forc... ... read more

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